When many people think of Peru, the first thing that comes to mind is Machu Picchu. It’s without a doubt the most famous tourist destination in Peru.

But not far behind is Peruvian food.

For all but one year from 2012 to 2019, Peru was voted the Best Culinary Destination in South America by the World Travel Awards. It’s known for its agricultural diversity and multitude of global culinary influences that have helped make Peruvian food one of the tastiest and most interesting cuisines in the world.

For many travelers, Machu Picchu is what draws them to Peru. But as these next thirty dishes will show you, Peruvian food is what makes them come back for more.