South America is a perennial hotspot for travelers looking to immerse themselves in a country for its rich history, culture, and – more importantly – food. With hundreds of years of colonization by the French, Portuguese, and Spaniards, the people have picked up a thing or two in shaping the culinary identity they have today.

One such country that’s not only known for its beauty queens and vast oil reserves is Venezuela. The country has carved itself as a Latin American food destination with its unique culinary tradition perfect for any food-obsessed traveler.

Traveleaters looking to spend time in Venezuela will have these fifteen mouthwatering Venezuelan foods to look forward to. Chevere!