Explore Unlimited Buffet Of Grills At Barbeque Nation, Hyderabad!
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Explore Unlimited Buffet Of Grills At Barbeque Nation, Hyderabad!

What Makes It Awesome

Barbeque Nation runs full-house during lunch and dinner, every day. With four branches in the city, it opened an outlet in Alcazar Mall, Jubilee Hills around two months ago and we finally decided to check it out. With ample live counters for exotic meat, kulfi, and special ones set-up for festivals, a meal at B-Nation is usually an affair of pomp and gaiety.

After you are seated at the table, the barbecue is set up and rows of starters begin to pour in. Right from chicken to seafood and mushroom to pineapple, several kinds of starters are served. With other non-barbecue options like crispy corn, potatoes, mutton sheekkebab (don’t miss this), tangdikebab, and more seafood delicacies, you can take a hard pass on the main course. You’ll also be presented with an array of sauces and oils, so you can be your own chef and use a cooking brush to add jazz of flavours to your barbecue.

The exotic meat counter has items like baby octopus, squids, eels, duck, rabbit etc. and you can ask for a mix of your favourite kinds of meats with the spiciest of sauces. If you decide to try the main course, which you should (because, biryani), cut the chase and try the dalmakhni, crabs, and more seafood with rice and you’re sorted. If Chinese is more of your thing, find solace in noodles, Manchuria etc. Don’t forget to fill your tummy with biryani before you head out to the dessert bar. You’ll find plenty of pastries, cheesecakes, brownies, phirni, fruits etc. but we go for a classic combination of vanilla ice-cream with gulabjamun and a plate of chocolate, and kesarkulfi.

Must-Try Dishes

Okay, now let us get into specifics. This is what our meal would look like during a typical visit with friends. 

Veg: BBQ Pineapple, Cheese Mushroom and Peri Peri Paneer Tikka in starters and some Papdi Chaat and Sev Puri from the live counter. For the main course, Chili Garlic Noodles and Assorted Veg in Sweet and Sour and some pasta salad on the side. 

Non-Veg: Angara Tangdi Kebab and Chili Garlic Prawns in starters along with some Chili Chicken from the live counter. Then for the main course, Chicken Dum Biryani and Mutton Rogan Josh. 

Dessert: Strawberry Swiss Roll & Fruit Custard.


This is filling, you guys! 

Approximate Price For Two: INR 2000

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